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Bow-ties and Broccolini (or broccoli raab)
I thought this had a good flavor. Not too difficult.
12 oz. bow-tie (farfalle) pasta (I would suggest less)
1 Tbsp oil
1 pkg (20 oz) hot Italian turkey sausage (do bulk, or take it out of casings)
1 lb. broccolini or broccoli rabe, cut crosswise in half
1 pt. grape tomatoes
1/2 cup shredded Parmesan
1. Cook pasta as box directs in salted water, reserving 1 cup pasta cooking water before draining.
2. Heat oil in large nonstick skillet over medium-high heat. Cook sausage,
breaking up into chunks with spoon, 4 minutes or until no longer pink.
3. Add reserved pasta water and broccolini to skillet. Cover; cook 3 minutes. Add tomatoes, cover and cook 2 minutes until tomatoes just
begin to burst.
Toss with cooked pasta and Parmesan. Serve with additional Pasta.
Susie Lowe, June 2008
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