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Chard Recipes and Storage Tips

Swiss Chard Catalan Style
½ pound chard, leaves steamed slightly
2 Tbsp. olive oil
½ garlic scape, sliced
1/3 cup raisins
1/3 cup pine nuts or roasted almonds or walnuts
Salt and pepper to taste

1. Warm oil with garlic in skillet over medium heat.
2. Add raisins and nuts and cook until raisins are plump and nuts are golden.
3. Add greens and cook until heated through.
4. Season with salt and pepper.
Kris Larson, April 2008
 

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